MAISON MANESSE – fun. fine. dining.
At maison manesse lively people prepare exciting food for relaxed guests. Challenge your palate without having to subject yourself to dated dinner table rituals, ties and subdued dinner conversations. Fine dining ought to be liberating. At Maison Manesse it is exactly that. No musts, no expectations, no tablecloths. Simply indulgence in all its culinary facets. Love on plates and in glasses. Served by a friend.
The man orchestrating Maison Manesse’s unique culinary concept is 30-year-old chef Fabian Spiquel, who was born into the restaurant business in Australia.
Fabian considers every kitchen a creative playground full of opportunities. he’s a culinary visionary who is dedicated to experimenting. He is always searching for new, unusual and surprising flavour combinations – even in his dreams! not a day goes by where he doesn’t push the boundaries.
High-quality produce is a natural prerequisite in Fabian’s cooking. He is particularly fascinated with so-called superfoods – foods with an unusually high content of healthy nutrients. Fabian regularly roams the earth on the lookout for these exceptionally healthy rarities and imports them into Switzerland – sometimes exclusively for Maison Manesse.