For lunch we serve simple and fresh dishes for fair prices.
This weeks specials:
- Pasta with aubergine caviar, feta cheese, fresh tomatoes, red onions, peperochini and basil. 24.
- Broccoli and cauliflower quinoa salad with cucumber, spring onions and toasted almonds. 25.
- Fish cottage pie with brown mushrooms, dill, pickled cabbage and carrot slaw. 28.
- Summer broth chicken stew with thyme, green beans, potatoes, carrots, spring onions and herbs. 30.
- Australien Entrecôte with triple cooked chips or salad, tangy BBQ sauce and truffle mayo. 43.
- Weekly salad with mixed fresh and halfdried tomatoes, buffalo mozzarella, basil, cucumber and rocket mix. 19.
- Mississippi mud cake with apple sorbet. 12.
- Crème Brûlée with strawberries. 8.