For lunch we serve simple and fresh dishes for fair prices. This weeks specials
Pasta with rocket basil pesto, Cima di rapa, red onions, green beans, pine nuts, roasted tomatoes. 24.
Mixed asparagus quinoa salad with feta, cucumber, spring onions, oranges, apple and almonds. 25.
Fish pie with a potatopuree top and cabbage slaw. 28.
Herb marinated chicken skewers with chunky potato puree, grated zucchini carrot salad, yogurt herb sauce. 32.
Australien Entrecôte with triple cooked chips or salad, tangy BBQ sauce and
truffle mayo. 43.
Weekly salad with grilled, salt baked pine apple, fennel, roasted nuts, fresh goats cheese, peperochini, rocket and balsamic reduction. 19.
Mississippi mud cake with yogurt ice cream. 12.
Crème Brûlée with rasberries. 8.