For lunch we serve simple and fresh dishes for fair prices. This weeks specials
Pasta with capsicum and tomato sauce, basil, pine nuts, Pimientos de Padron, red onion and parsley. 25.
Grilled Cima-di-rapa, stone ground polenta, toasted almonds, pickled shallots
and half dried tomatoes. 26.
Smoked Scottish salmon, potato and asparagus dill salad, preserved lemon
yogurt dressing. 33.
Swiss steak and mushroom pie with flaked puff pastry and onion crumble and
pickled cabbage slaw . 31.
Australien Entrecôte with triple cooked chips or salad, tangy BBQ sauce and
truffle mayo. 43.
Weekly salad with salt baked beets, face beans, radishes, goats cheese, caramelized
nuts and blue berries. 19.
Mississippi mud cake with eggnog ice cream. 12.
Crème Brûlée with rasberries. 8.