For lunch we serve simple and fresh dishes for fair prices.
This weeks specials:
- Pasta with parsley cream sauce, broccoli, fresh tomatoes, red onions, hazelnuts and kale 24.
- Grilled aubergine with zuchini, quinoa, cucumber, tomato sauce, pine nuts, basil and mozzarella. 25.
- Skin fried scottish salmon with carrots, cucumber, potatosalad, dill and lemon tapenade. 28.
- Shepard`s Pie with swiss lamb, carrots, peas, cabbage-spring onions slaw. 30.
- Australien Entrecôte with triple cooked chips or salad, tangy BBQ sauce and truffle mayo. 43.
- Weekly salad with grilled strawberries, melon, avocado, cucumber, parmesan, nuts and rocket.19.
- Almondcake with strawberries and yogurt ice cream. 12.
- Crème Brûlée with strawberries. 8.